Description

The Yoruba tribe of Nigeria has a unique food that stands the taste and satisfies the body.

Amala and Ewedu soup remains a beloved Nigerian dish, cherished not only by the Yoruba community but also by many others. The distinctive flavor of this meal is derived from the combination of Ewedu leaves and Amala.

Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional starch food like eba, pounded yam or fufu. It is absolutely delicious and full of nutrients.