Description

Nigerian pepper  soup is a comforting light spicy  soup that can be cooked with any type of meat or fish with an infusion of traditional herbs and spices. The spices are not only aromatic fragrant flavourful, they also have antioxidants properties as such pepper soup is many old wives recipe to cure common ailments, like common colds, flu and fever. Pepper soup can be made with beef, goat meat, offals, chicken, fish (all kinds), seafood…

In the night scenes of cool spots and open-air bars, pepper soup is a staple on the menu. No open-air bar or Cool Spot worth its salt in Lagos won’t have pepper  soup on its menu. Particularly  Catfish Pepper  soup. Some open-air bars take it a step further aside running an ala carte service they display an open fish tank where patrons can select their own live  Catfish that will be cleaned, and cooked on demand. It’s called “Point and Kill” in local parlance.